Wednesday, 25 April 2018

Lilac biscuits, Rhubarb and orange scones and Lilac and lemon Fizz

This Wednesday's From Spade to Plate  we made it an earlier session, which meant that it was too early for lunch, but good for an English tea party with biscuits and scones.



We start off by making some scones and adding a cup of chopped rhubarb and teaspoon of orange zest and streussel on top.










The Lilac blossom is out so thought we could make some drinks and tasty treats out of it.



We could make some lilac blossom  biscuits





and make a Lilac and lemon mocktail

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