Leek Risotto

We will make some  leek risotto ]this week. I found it on Pintrest and thought it would be nice for our Monday morning cooking

This one uses seasonal leeks, and is ready in just 30 minutes.

Ingredients

Makes 4

Produce

• 4 Leeks
• 1 Onion
• 10 Thyme, fresh sprigs

Canned goods

• 1 Litre vegetable stock

Pasta & grains

• 300 g Carnaroli risotto rice

Oils & vinegars

• 4 tbsp Olive oil

Dairy

• 1 knob Butter
• 100 g Gorgonzola

Beer, wine & spirits

• 250 ml White wine, dry

Other

• Ingredient ending

As a salad we will use a mixed green salad dressed with my favourite sauce.
Oil, balsamic vinegar, honey, mustard.